Book an appointment @ 1930 on 14/02/09 for the Valentine's Day Dinner.
Reach @ 1925.The waitress told us that the main course will only be serve in 30 min.
We were ok as we know that it's Valentine Day so the cook might be BZ.
1935 - SWEET DREAMS MOCKTAIL were serve.
1945 - TRIO WILD MUSHROOM SOUP WITH WINTER TRUFFLE OIL were serve.
This is the Best Part.
We waited till 2030,it's more than 30 min from what we were been told and the main course still not serve yet.Decided to ask the waitress,guess what the waitress told me and my wife, she said that she was last told that the main course will only be ready in 1 and the 1/2 hours.
2115, main course still not here......so me and my wife decided that we will leave if the main course wrere not serve by 2130.Guess what,@ 2125 the main course were serve but the funny part is my wife order FRENCH MAGRET DE CANARD - (French Style Smoked Duck breast with Passionfruits Sauce) were serve but not mine.I order TRADITIONAL ROASTED SIRLOIN.My wife decided to wait for my main course and eat together since it's Valentine Day Dinner.But after waiting for 10min (2135),my main course still not here,so ask the waitress,she said for the SIRLOIN it's not ready yet.
2145 - finally my SIRLOIN were serve but it's cold.Decided not to ask the waitress why it's cold if not they will have to ask me to wait for another 1 & 1/2 hrs.
Ask for the bill, waited for 20min and guess what,they can even cock up the bill.We didn't order any wine but ther's a bottle of wine charge to our bill.So have to wait for another 20 - 30 min for them to settle.
While waiting for the bill, the time was around 2230,surprise there was another couples just came in and i overheard that the waitress told them theat the main course will only be ready in 1 & 1/2 hrs.I was thinking,what the hack,it's suppose to be a Valentine Day dinner,but to that couple,think it's better call a Valentine Supper.
After settle everythings, while on my way out,heard one of the waiter told the waitress to inform those who order SIRLOIN as main course that they have RUN OUT OF SIRLOIN.
Overall it's a very BAD experience for me.It's like if the resturant can't manage such Dinner on such Day,might as well don't do it.You want to earn but you have left such a BAD experience to so many people and i believe we won't be going back to the restaurant anymore.The waiting time is worse than wedding banquet.




I will not procrastinate, I will start tomorrow!
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