The Roasted Bone-in Lamb Leg was one of the highlight of the night. The meat was so tender which made the slicing so effortless. At the same time, it's fatty enough. We asked for the pieces of fats which the chef kept aside which was jelly like and so shiok.
Chilean Ocean Sea Perch with Pea Sprouts & Superior Light Soya Broth - Last Saturday I only ate one piece of this but this round which seem much fatter with the skin, so I ate quite a few pieces. Piggy actually wanted to order it plain as he claimed that the sauce was salty which we found acceptable to us.